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Streptavidin Protein (Atto 647N)

Dieses Native Streptavidin-Protein wird in Streptomyces avidinii produziert.
Rockland
Produktnummer ABIN1045082
Hersteller Produkt- Nr.: s000-56

Kurzübersicht für Streptavidin Protein (Atto 647N) (ABIN1045082)

Target

Alle Streptavidin Proteine anzeigen
Streptavidin

Protein-Typ

Native

Spezies

  • 72
  • 2
  • 2
  • 1
  • 1
Streptomyces avidinii

Quelle

  • 50
  • 12
  • 2
  • 1
Streptomyces avidinii

Applikation

Western Blotting (WB), Fluorescence Microscopy (FM), FLISA, Dot Blot (DB), Immunofluorescence (IF)
  • Aufreinigungstag / Konjugat

    Dieses Streptavidin Protein ist gelabelt mit Atto 647N.

    Hersteller Produkt- Nr.

    s000-56

    Hersteller

    Rockland

    Verwendungszweck

    Streptavidin ATTO 647N Conjugated

    Aufreinigung

    STREPTAVIDIN ATTO 647N was prepared from chromatographically purified Streptavidin. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Streptavidin. No reaction was observed against anti-Avidin.
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  • Applikationshinweise

    Application Note: Streptavidin ATTO 647N has been tested by dot blot. The emission spectra for this ATTO conjugate matches the principle output wavelengths of most common fluorescence instrumentation.

    Western Blot Dilution: >1:10,000

    FLISA Dilution: >1:20,000

    IF Microscopy Dilution: >1:5,000

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Lyophilized

    Rekonstitution

    Restore with deionized water (or equivalent) (in 500 μL)

    Konzentration

    1.0 mg/mL

    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Handhabung

    Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable Expiration date is one (1) year from date of receipt.

    Haltbarkeit

    12 months
  • Target

    Streptavidin

    Hintergrund

    Synonyms: SA, S avidin, streptococcus avidin, streptavidin AT647N, ATTO 647N, ATTO-TEC 647N, STREPTAVIDIN ATTO 647N Conjugated

    Background: STREPTAVIDIN ATTO 647N is designed for STED microscopy, FRET, immunofluorescence microscopy, fluorescence based plate assays (FLISA) and fluorescent western blotting. This product is also suitable for multiplex analysis, including multicolor imaging, ut

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